Ibadan agog as Chops ‘n’ Chill organises cooking competition for OAP Personalities

Organizers of Ibadan Chops ‘n’ Chill has organized cooking competition for On Air Radio Personalities in Ibadan on the 9th of December which will create unforgettable experience.

The event which will be having several side attractions which include; Eating competition, Best dressed and Best Restaurant award, the venue will be at the Ibadan Polo Club.

While addressing journalists on the event, the Chief Executive Officer of Wendy Kitchen and the Convener of Ibadan Chops ‘n’ Chill, Mrs Festus Chinwendu Wendy explained the reasons for staging the event which is to showcase the local talent, empowering chefs and celebrate the entrepreneur spirit which thrives within Ibadan.

She further averred that the event is the largest convergent of over 12 thousands of food lovers which will further promote food tourism in Ibadan.

Mrs Wendy noted that Ibadan Chops ‘n’ Chill is about fostering inclusive environment where every flavour, recipe and every story behind the meals come to part of the collective celebration.

She further extended her appreciation to all sponsors of the program which include Indomie noodles and other partners.

In his remark, the leader of the Public relations officer, promoting the event, Mr Oyewole Fikayo called on the people of Ibadan and its environ to come witness the flavour food journey noting that their presence will transform the event to an unforgettable experience.

The Ibadan Chops’n’Chill event which will be coming up on Saturday 9th of December 2023 is an inaugural event which will be staging every year.